Caviar is a delicacy that has been enjoyed in Russia for centuries. This guide will provide an in-depth look into the history and culture of caviar in Russia, as well as the best places to find the finest caviar.
From Wikipedia
Caviar or caviare is a food consisting of salt-cured roe of the family Acipenseridae (sturgeon). Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea. The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp.