This is a guide to the traditional Korean dish of Kimchi, a spicy fermented cabbage dish that is a staple of Korean cuisine. We will explore the history of Kimchi, the different types of Kimchi, and the various ways to prepare and enjoy this delicious dish. We will also look
From Wikipedia
Kimchi is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal. Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal.