Moussaka is a classic Greek dish that is sure to tantalize your taste buds. It is a layered dish made with eggplant, ground beef, and a creamy béchamel sauce, all topped with a crunchy layer of cheese.
From Wikipedia
Moussaka is an aubergine (eggplant)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.