This traditional Polish dish is a must-try for anyone looking to experience the unique flavors of Eastern Europe. Pierogi are dumplings filled with a variety of savory fillings, such as potatoes, cheese, cabbage, and mushrooms, and then boiled or
From Wikipedia
Pierogi are filled dumplings made by wrapping unleavened dough around a filling and cooking in boiling water. They are occasionally flavored with a savory or sweet garnish. Typical fillings include potato and twaróg cheese, sauerkraut, ground meat, mushrooms, fruits, or berries. Savory pierogi are often served with a topping of sour cream, fried onions, or both.