The Fat Duck, Manila is a one-of-a-kind restaurant that offers a truly unique dining experience. Our menu features a variety of dishes inspired by international cuisines, all made with the freshest ingredients. Our chefs are passionate about
From Wikipedia
In cooking and gastronomy, duck or duckling is the meat of any of several species of bird in the family Anatidae, found in both fresh and salt water. It is found in domestic and wild forms and is a very calorie dense food, containing high fat, protein, and iron. Duck has been hunted in the wild for thousands of years, and has been domesticated and bred for more than two thousand years, resulting in several breeds with varying characteristics.