Gelato is one of the most beloved Italian desserts, and it's no wonder why. This creamy, delicious treat is a favorite among locals and tourists alike. If you're looking to experience the best gelato Italy has
From Wikipedia
Gelato refers to a specific type of ice cream of Italian origin. In Italian, gelato is the common word for all types of ice cream. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air and more flavoring than other types of frozen desserts, giving it an intense flavor with creamy, smooth texture, density and richness that distinguishes it from other ice creams.