Pho is a traditional Vietnamese noodle soup that has been enjoyed for centuries. This guide will provide an overview of the history, ingredients, and preparation of pho, as well as tips for finding the best places to enjoy it in Vietnam.
From Wikipedia
Pho is a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat – usually beef, and sometimes chicken. Pho is a popular food in Vietnam where it is served in households, street-stalls, and restaurants nationwide. Residents of the city of Nam Định were the first to create Vietnamese traditional pho.