This is a classic Chinese dish that is made with stir-fried rice, chicken, vegetables, and a variety of seasonings. It is a popular dish in China and is often served as a main course or as part of a larger meal. The dish is usually made with white rice,
From Wikipedia
Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein, typically pork and shrimp with scallions.