Explore the culinary history of Peking Duck in China on this exciting journey! Learn about the traditional preparation of the duck, the unique flavors and spices used, and the cultural significance of the dish. Visit local markets and restaurants to sample the delicious dish and gain a deeper
Peking duck is a dish from Beijing that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred especially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber, and sweet bean sauce, with pancakes rolled around the fillings. Aromatic duck is a similar dish to Peking duck and is popular in the United Kingdom and Ireland.