This classic French dish is a savory stew of beef braised in red wine, beef stock, and vegetables. The beef is usually marinated overnight in the red wine and beef stock, and then slowly cooked in a large pot until it is tender and flavorful. The vegetables, such as
From Wikipedia
Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms.