Escabeche in Spain is a culinary exploration of the traditional Spanish dish. This dish is prepared by marinating fish or poultry in a mixture of vinegar, spices, and herbs. The marinade is then cooked and served over a bed of vegetables. This
From Wikipedia
Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Hispanic American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce, and flavored with paprika, citrus, and other spices.