Gazpacho is a traditional Spanish soup that has been enjoyed for centuries. This guide will provide an overview of the history and preparation of gazpacho, as well as some of the best places to find it in Spain. We will also
From Wikipedia
Gazpacho or gaspacho, also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian Peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly in summer, since it is refreshing and cool.