Ramen is a beloved dish in Japan, and for good reason. This delicious noodle dish is a staple of Japanese cuisine and can be found in restaurants and street stalls all over the country. This guide will provide an overview of ramen in
From Wikipedia
Ramen is a Japanese noodle dish. It is a part of Japanese Chinese cuisine. It includes Chinese-style alkaline wheat noodles served in several flavors of hot broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork , nori, lacto-fermented bamboo shoots (menma), narutomaki, and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu ramen of Kyushu and the miso ramen of Hokkaido.