This comprehensive guide provides an in-depth look at durian, a popular fruit in Southeast Asia. It covers topics such as the history of durian, its cultivation and harvesting, its nutritional value, and its culinary uses. It also explores the various regional varieties of dur
From Wikipedia
The durian is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognised species, at least nine of which produce edible fruit. Durio zibethinus, native to Borneo, Sumatra, and the Malay Peninsula, is the only species available on the international market. It has over 300 named varieties in Thailand and over 200 in Malaysia as of 2021. Other species are sold in their local regions.