Explore the unique culinary experience of Scotland with this guide to haggis, the traditional Scottish dish. Learn about the history and culture of haggis, the ingredients used to make it, and the different regional variations. Discover the best places to sample haggis
From Wikipedia
Haggis is a savoury pudding containing sheep's pluck, minced with chopped onion, oatmeal, suet, seasonings, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".