Beef Bourguignon is a classic French stew that is sure to please. It is made with tender chunks of beef, mushrooms, onions, and carrots simmered in a rich red wine sauce. The flavors of the beef, vegetables, and red wine blend together
From Wikipedia
Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms.