This classic Italian dish is a delicious combination of chicken, lemon, capers, and butter. The chicken is cooked in a light, flavorful sauce that is both tart and savory. It's a simple yet elegant dish that is sure to impress. Serve it with a side
From Wikipedia
Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. In Italian cuisine, piccata is prepared with veal, whereas in American cuisine, chicken is more common. A similar dish, pesce spada con capperi e limone, is made with swordfish.