The Fat Duck Melbourne is a modern Australian restaurant located in the heart of Melbourne. The restaurant offers a unique dining experience with a menu that features a range of classic and contemporary dishes. The restaurant is renowned for its innovative and creative approach to food, with a focus on fresh, locally sourced ingredients
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and innovation, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.