The Fat Duck, Paris is a unique dining experience that combines classic French cuisine with modern culinary techniques. Located in the heart of the city, this restaurant offers a unique and unforgettable experience. The menu features a variety of dishes, from traditional French dishes to more innovative creations. The atmosphere is relaxed
From Wikipedia
Duck confit is a French dish made with whole duck. In Gascony, according to the families perpetuating the tradition, all of the duck is used to produce the dish. Each part can have a specific destination in traditional cooking, the neck being used for example in an invigorating soup, the garbure. Duck confit is also a traditional ingredient in many versions of cassoulet.