Restaurant Andrew Fairlie at Gleneagles is an award-winning fine dining restaurant that offers a unique and exquisite dining experience. Located within the luxurious Gleneagles Hotel, this restaurant is renowned for its innovative and creative cuisine, which is crafted using the finest seasonal ingredients from Scotland and
Restaurant Andrew Fairlie, also known as Andrew Fairlie at Gleneagles, is a restaurant serving British cuisine located within the Gleneagles Hotel near Auchterarder, Perth and Kinross, Scotland. In operation since 2001, it was run by chef Andrew Fairlie alongside his head chef Stephen McLaughlin who took over the kitchen after his death. It currently holds two Michelin stars, having been awarded them in 2006. It is the first restaurant in Scotland to hold two Michelin stars.