This book is designed to help busy people who don't have a lot of time to cook. It provides easy-to-follow recipes and instructions for cooking delicious meals in the microwave. With this book, you'll be able to whip up tasty meals in no time
Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed. A more common definition in radio-frequency engineering is the range between 1 and 100 GHz, or between 1 and 3000 GHz. In all cases, microwaves include the entire super high frequency (SHF) band at minimum. The boundaries between far infrared, terahertz radiation, microwaves, and ultra-high-frequency (UHF) are fairly arbitrary and differ between different fields of study.