This guide will provide you with the necessary tips and tricks to become a successful chef. You will learn the basics of cooking, from selecting the right ingredients to creating delicious dishes. You will also learn the importance of presentation and how to create a balanced meal. Finally, you will learn how to
From Wikipedia
A sous chef is a chef who is second-in-command of a kitchen, ranking directly below the head chef in the Kitchen Brigade system developed by Auguste Escoffier. In large kitchens, sous-chefs are typically left in charge of managing members of the kitchen on behalf of the head chef, who may often be preoccupied with other tasks such as purchasing, staffing or developing dishes.