This course will teach you the basics of cooking and provide you with the skills and knowledge to become a good cook. You will learn about different types of ingredients, how to prepare them, and how to combine them to create delicious meals. You will also learn about proper kitchen safety and sanitation,
From Wikipedia
The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. Each volume was dedicated to a specific subject and was heavily illustrated with photos of cooking techniques. Recipes were drawn from a wide array of published sources, all scrupulously acknowledged.