This delicious dish features a crispy tarragon crust on top of succulent salmon fillets. The tarragon adds a subtle herbal flavor that pairs perfectly with the salmon. Serve with a side of roasted vegetables or a fresh salad for a complete meal.
From Wikipedia
Tarragon, also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes.