This delicious and healthy side dish is made with sweet potatoes, eggs, and a hint of cinnamon. The sweet potatoes are baked until they are soft and fluffy, then combined with eggs and cinnamon for a light and airy souffle. The result is
From Wikipedia
Portuguese sweet bread refers to an enriched sweet bread or yeasted cake originating from Portugal. Historically, these sweet breads were generally reserved for festive occasions such as Easter or Pentecost and were typically given as gifts. However, in contemporary times, many varieties are made and consumed year round. Outside of Portugal, Portuguese "sweet bread" translated as "pão doce" is often associated with Azorean "massa sovada" which are similar but traditionally prepared differently.