This delicious Italian dish is a must-try for any eggplant lover! Baked Eggplant Rollatini is a savory dish made with thin slices of eggplant that are rolled up with a creamy ricotta and Parmesan cheese filling. The eggplant rolls
From Wikipedia
Rollatini or involtini is an Italian-style dish that is usually made with thin slices of eggplants, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant.