This delicious side dish is the perfect addition to any summer barbecue. Grilled Corn on the Cob is a classic favorite that is easy to make and sure to be a hit with family and friends. Enjoy the sweet flavor of fresh corn, lightly charred and seasoned with butter, salt
From Wikipedia
Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob. Variations of the corn on the cob include the Masala Bhutta in India, Yaki-tōmorokoshi in Japan and Elote in Latin American countries.