This comprehensive guide from The New Yorker provides an in-depth look at the best restaurants in New York City. From classic Italian eateries to trendy sushi spots, this guide offers detailed reviews, photos, and insider tips to help you
The New Yorker is an American magazine featuring journalism, commentary, criticism, essays, fiction, satire, cartoons, and poetry. It was founded on February 21, 1925, by Harold Ross and his wife Jane Grant, a reporter for The New York Times. Together with entrepreneur Raoul H. Fleischmann, they established the F-R Publishing Company and set up the magazine's first office in Manhattan. Ross remained the editor until his death in 1951, shaping the magazine's editorial tone and standards, such as its robust fact-checking operation, for which The New Yorker is widely recognized.