This comprehensive guide provides an in-depth look into the production of condiments and sauces. It covers topics such as the types of ingredients used, the different methods of production, and the safety and quality control measures that must be taken. It also provides detailed information on the
From Wikipedia
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times.