This course will provide an overview of the production process for soft drinks. Topics covered will include the selection of ingredients, the production process, packaging and labeling, and quality control. Students will learn about the different types of soft drinks, the equipment used in production, and the safety and sanitation procedures
From Wikipedia
A soft drink is a class of beverage containing no alcohol, usually carbonated, and typically including added sweetener. Flavors can be natural, artificial or a mixture of the two. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients.