This course provides an introductory overview of the seafood processing industry. Topics covered include the history and development of the industry, the types of seafood processed, the safety and quality control measures used, and the environmental impact of seafood processing. Additionally, the course will cover the various types of
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming.