Mandu making is a traditional Korean dish that is enjoyed by many. This guide will provide you with a step-by-step guide to making delicious mandu. You will learn how to make the dough, fillings, and wrappers,
From Wikipedia
Mandu (Korean: 만두), or mandoo, are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in the Korean Peninsula. Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha and bunsikjip throughout South Korea.