Kikkoman is the most popular soy sauce in Japan, and has been for centuries. It is made from a blend of wheat, soybeans, salt, and water, and is a key ingredient in many Japanese dishes. Kikkoman has a unique flavor that
From Wikipedia
Kikkoman Corporation is a Japanese food manufacturer. Its main products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other beverages, pharmaceuticals, and restaurant management services. As of 2002, the company was the world's largest producer of soy sauce. As of 2024, the company's motto is "To promote the international exchange of food culture."