Falafel is a traditional Middle Eastern dish made from ground chickpeas or fava beans, combined with herbs and spices, and deep-fried to create a crunchy, savory snack. It is often served in pita bread with vegetables and a variety of sauces. Falaf
From Wikipedia
Falafel is a deep-fried ball or patty-shaped fritter of Egyptian origin that features in Middle Eastern cuisine, particularly Levantine cuisines. It is made from ground fava beans, chickpeas, or both, and mixed with herbs and spices before frying.