Vada Pav is a popular Indian street food dish originating from the state of Maharashtra. It consists of a spiced potato patty that is deep-fried and served in a bun with chutney and other condiments. The dish is often served as a snack or a light meal and
Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied by one or more chutneys and a green chili pepper. Although it originated as an affordable street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger in keeping with its origins and its resemblance in physical form to a burger.