Kofta is a traditional Middle Eastern dish that is sure to tantalize your taste buds. It is made with a combination of ground beef, lamb, or chicken, mixed with spices and herbs, and then formed into small meatballs. The meatballs
From Wikipedia
Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat—usually beef, chicken, lamb or mutton, camel, seldom pork, or a mixture—mixed with spices and sometimes other ingredients. The earliest known recipes are found in early Arab cookbooks, as well as in the Byzantine Empire, and call for ground lamb.