Jalebi is a traditional Indian sweet made from deep-fried batter that is then soaked in sugar syrup. It is usually served hot or cold and is a popular dessert or snack in India. The batter is made from flour, yogurt, and water and is usually flavored with cardamom
From Wikipedia
Jalebi is a common sweet snack in South Asia, West Asia and some parts of Africa. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, zoolbia, jerry, mushabak, z'labia, or zalabia.