Pacamara Coffee from Nicaragua is a unique and flavorful blend of Arabica and Maragogype beans. This coffee is known for its intense aroma and full-bodied flavor. It has a sweet, fruity taste with notes of chocolate, caramel, and nuts. Enjoy this coffee as an espresso
Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants. While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and fruit yield. These unique traits are what producers use to select breeds when developing crops. Therefore, at a micro level, breed selection is critical to the success of a producer and is one of the key components of cup quality.