Arusha Coffee from Papua New Guinea is a unique and flavorful blend of Arabica and Robusta beans. This coffee is grown in the highlands of Papua New Guinea, giving it a unique flavor profile that is both bold and smooth. With its earthy notes and hints of chocolate,
Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants. While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and fruit yield. These unique traits are what producers use to select breeds when developing crops. Therefore, at a micro level, breed selection is critical to the success of a producer and is one of the key components of cup quality.