SL34 Coffee from Kenya is a unique blend of Arabica beans that will tantalize your taste buds. This coffee has a rich, full-bodied flavor with notes of dark chocolate and a hint of citrus. It is a medium-dark roast, perfect for those who enjoy a bold cup
Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants. While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and fruit yield. These unique traits are what producers use to select breeds when developing crops. Therefore, at a micro level, breed selection is critical to the success of a producer and is one of the key components of cup quality.