Pacamara Coffee from El Salvador is a unique blend of two coffee varieties. This special coffee is known for its intense flavor and aroma, with notes of citrus, chocolate, and caramel. It has a medium body and a smooth finish, making it a great choice for any coffee lover. Enjoy
Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants. While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and fruit yield. These unique traits are what producers use to select breeds when developing crops. Therefore, at a micro level, breed selection is critical to the success of a producer and is one of the key components of cup quality.