Two Michelin stars in Bermondsey. Jonny Lake (ex-Fat Duck) cooks ingredient-led menus with Isa Bal's astonishing wine pairings.
From Wikipedia
A trivet is an object placed between a serving dish, bowl, pot, or pan and a dining table, usually to protect the table from heat damage. The word trivet refers to three feet, but the term is sometimes used in British English to refer to trivets with four feet or no feet.