This guide provides an introduction to the delicious and varied flavors of Thai cuisine. From the spicy curries of the south to the milder dishes of the north, you will learn about the ingredients and techniques used to create authentic Thai dishes. You will also
From Wikipedia
Thai cuisine, the national cuisine of Thailand and of Thai people, places emphasis on lightly prepared dishes with aromatics and spicy heat. Traditional Thai cuisine loosely falls into four categories: tom, yam, tam, and kaeng. Deep-frying, stir-frying and steaming are methods introduced from Chinese cuisine.