This course is designed to introduce you to the art of making delicious sushi. You will learn the basics of sushi making, from preparing the ingredients to rolling and forming the sushi. We will cover topics such as choosing the right ingredients
From Wikipedia
Sushi is a traditional Japanese dish made with vinegared rice , typically seasoned with sugar and salt, and combined with a variety of ingredients , such as seafood, vegetables, or meat; raw seafood is the most common, although some may be cooked. While sushi has numerous styles and presentations, the current defining component is the vinegared rice, also known as shari (しゃり), or sumeshi (酢飯).