Samosas are a traditional Indian snack that are sure to tantalize your taste buds. These fried pastries are filled with a variety of savory fillings such as potatoes, peas, and spices. They are often served as an appetizer or snack
From Wikipedia
Samos is a Greek island in the eastern Aegean Sea, south of Chios, north of Patmos and the Dodecanese archipelago, and off the coast of western Turkey, from which it is separated by the 1.6-kilometre-wide (1.0 mi) Mycale Strait. It is also a separate regional unit of the North Aegean region.