This classic French dish is a delicious combination of chicken, ham, and cheese, all rolled up and baked to perfection. The chicken is stuffed with ham and cheese, then breaded and fried until golden brown. Enjoy this savory dish with a side of steamed vegetables and a light salad
From Wikipedia
A cordon bleu consists of a thin cutlet of meat that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.