This classic Italian dish is a delicious combination of chicken, lemon, capers, and white wine. The chicken is lightly floured and then sautéed in butter, creating a golden, crispy exterior. The lemon and capers provide a bright and tangy flavor, while the white
From Wikipedia
Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. In Italian cuisine, piccata is prepared with veal, whereas in American cuisine, chicken is more common. A similar dish, pesce spada con capperi e limone, is made with swordfish.