This classic Italian dish is a savory combination of chicken, mushrooms, and Marsala wine. The chicken is lightly floured and then sautéed in butter and olive oil until golden brown. The mushrooms are then added to the pan and cooked until softened. The Marsala wine is
From Wikipedia
Chicken marsala is a dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it may have originated with English families who lived in western Sicily, where Marsala wine is produced.