This traditional Filipino dish is made with chicken cooked in a savory and tangy adobo sauce. The chicken is simmered in a mixture of soy sauce, vinegar, garlic, and other spices until it is tender and flavorful. The result is a delicious and comforting meal that is sure
From Wikipedia
Adobo or adobar is the immersion of food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia, was widely adopted in Latin America, as well as Spanish and Portuguese colonies in Africa and Asia.