Experience the flavors of France with a culinary journey to Chateaubriand. This small town in the Loire Valley is renowned for its rich culinary heritage, with a variety of regional dishes that have been passed down through generations. From traditional French cuisine to modern
From Wikipedia
Chateaubriand is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin the Chateaubriand.